Name: Brazil Yellow Bourbon
Brand: Turm Kaffee
SKU: 7152986
Price: 14.9 CHF
Availability: InStock
Rating: 4.5 (33 reviews)

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Turm Kaffee

From the coffee region of Cerrado in southeastern Brazil, at an altitude of up to 1200 m above sea level, this very old Arabica variety is being cultivated again. The coffee cherry is distinguished by its bright yellow color. The aroma conveys a velvety-soft character and a sweet, slightly fruity flavor profile, rounded off with hints of hazelnut and almond. This specialty coffee bestseller, with a light to medium roast, is ideal not only for preparation in a portafilter machine but also for alternative brewing methods. Treat your palate to Turm Kaffee Brazil Yellow Bourbon, prepared, for example, in an Aeropress, Chemex, or French Press.

Actual product image Turm Kaffee Brazil Yellow Bourbon (250 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Brazil Yellow Bourbon

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

How to get the settings right on automatic coffee machines

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

The coffee delivers a velvety-smooth profile with subtle fruity notes and flavours of hazelnut and almond.

Sweet and nutty flavour

The light to medium roast provides a balanced foundation derived from pure Arabica beans.

Light to medium roast

Alongside traditional espresso machines, the beans are well-suited for alternative brewing methods such as Aeropress, Chemex or French press.

Versatile preparation methods

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Turm Kaffee Brazil Yellow Bourbon

At a Glance

Sweet and nutty flavour

Light to medium roast

Versatile preparation methods

Sales rank 291 of 1315

In Detail

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Turm Kaffee Brazil Yellow Bourbon

At a Glance

Sweet and nutty flavour

Light to medium roast

Versatile preparation methods

Sales rank 291 of 1315

In Detail

Description

Specifications

Price trend

Magazine articles

Questions about this product1

Product ratings33

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