Name: Robusto Ultra Strong
Brand: Tropical Mountains
SKU: 37082301
Price: 33.9 CHF
Availability: InStock
Rating: 5 (8 reviews)

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Tropical Mountains

Discover the dark roasted coffee blend Robusto. The recipe includes Peruvian organic Arabica and organic Robusta from Tanzania, sourced through direct fair trade and traditionally roasted gently in Switzerland. The Robusto impresses coffee gourmets with its intense nutty, earthy, and subtly bitter notes. Thanks to its full-bodied character, it is suitable for all espresso preparations. Like all coffees from Tropical Mountains, the Robusto is produced climate-neutral, Fair Trade and organic certified, and packaged without aluminum. This is organically produced coffee from the family farm of the Peruvian-Swiss couple Gisella Iriarte and Thomas Schwegler, as well as from farmers in the same growing region. Coffees from around the world complement the range.

Actual product image Tropical Mountains Robusto Ultra Strong (1000 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Robusto Ultra Strong

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The coffee blend features an intensely nutty, earthy and bittersweet flavour profile with a full-bodied mouthfeel.

Nutty and earthy aroma

With a dark roast and an intensity rating of four out of four, this coffee has a very robust underlying character.

Dark roast

Thanks to its full-bodied nature and strong taste, the product is suitable for all espresso preparations.

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Tropical Mountains Robusto Ultra Strong

At a Glance

Nutty and earthy aroma

Dark roast

Ideal for espresso

Sales rank 219 of 1316

In Detail

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Tropical Mountains Robusto Ultra Strong

At a Glance

Nutty and earthy aroma

Dark roast

Ideal for espresso

Sales rank 219 of 1316

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings8

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