Tropical Mountains Concierto

Not a single farm, but almost just as special: The Arabica and Robusta coffee from the Tropical Mountains Farm in the Chanchamayo growing region of Peru is complemented by top-quality Arabica beans from the Fatima Farm in Brazil and the association of coffee farmers from the village of Apia in Colombia. The result: An extra-creamy, incomparably full-bodied Latino blend with spicy notes of nutmeg and cedarwood. From the heart of Peru directly to you.

At the small family-run Tropical Mountains farm in Peru, they believe that nature knows best. Their task is to let nature do its thing. Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used, as they can harm the surrounding ecosystem.

They also treat people with respect. Tropical Mountains is a certified member of the World Fair Trade Organization (WFTO) and works closely with neighboring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.