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Terra Sana Tamari
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Product details
Tamari is a strong, gluten-free Japanese soy sauce made from soybeans and koji, a unique Japanese noble mould. Our tamari is produced in the traditional way by genuine Japanese experts and requires a fermentation period of no less than 12 months. This takes place in 100-year-old cedar wood barrels. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With this Japanese soy sauce, you can really take any dish to the next level: (miso) soups, noodle dishes, marinades, sushi and stews. Also available in 125 ml, 500 ml and 1 litre.
Sauces Type | Soy sauce |
Origin | Japan |
Flavour | Tamari |
Diet | Gluten free |
Weight | 0.25 g |
Item number | 37730306 |
Manufacturer | Terra Sana |
Category | Cold sauces + dips |
Release date | 25.8.2023 |
Sales rank in Category Cold sauces + dips | 266 of 1006 |
Sauces Type | Soy sauce |
Flavour | Tamari |
Description | Strong soy sauce |
Diet | Gluten free |
Energy in kcal | 83 kcal |
Energy in kJ | 354 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 6.50 g |
thereof sugar | 0.50 g |
Fiber | 0.70 g |
Protein | 14 g |
Salt | 13.10 g |
Origin | Japan |
CO₂-Emission | |
Climate contribution |
Packaging type | Glass bottle |
Content | 250 ml |
Weight | 0.25 g |
Length | 19.50 cm |
Width | 5.50 cm |
Height | 5.50 cm |
Weight | 476 g |
Ingredients | SOY beans, water, sea salt, salted shochu (water, rice, salt, koji ferment), koji ferment. |
Specifications may include unverified machine translations.
No right of return
No warranty