Terra Sana GB Tamari mild - Soy sauce from Japan /glf

Our experienced Japanese manufacturer produces this soy sauce from soybeans, koji (fermentation starter), shochu (rice-based sake distillate), and sea salt. The ultimate goal is to balance the flavor of the sauce to include all five taste sensations. This is achieved during the fermentation period, which lasts for 9 months. It is a very good yet affordable gluten-free sauce that elevates any Eastern or European dish to a higher level. Use it in marinades, dressings, (miso) soups, and sauces.