Tenuta Antonini Trebbiano d'Abruzzo DOC

Straw-yellow color. Delicate floral notes blend with a variety of fresh fruit aromas. Good structure, flavorful, soft, and long-lasting. Refreshing, tasty, and floral finish. Winemaking: Cold maceration of the pressed grapes, gentle pressing, fermentation in stainless steel tanks at controlled temperatures. Short aging in the bottle. Culinary recommendation: It is very versatile in pairing and harmonizes perfectly with a wide range of flavors, from pasta with fish sauces to risotto alla marinara, from vegetable soups to legumes, from roasted meats to raw fish, not to forget grilled fish dishes.