Name: Nguyen Ba Hanh's Robusta Honey
Brand: Teemotion
SKU: 53006285
Price: 11.9 CHF
Availability: InStock

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Teemotion

This Vietnamese coffee presents a strong aroma with dark chocolate notes. When brewed, it is smooth and not bitter, yet still robust and low in acidity. Hints of mocha and an earthy finish complete the profile. The flavor of the Robusta bean ranges from neutral to sharp, with a slight resemblance to oats. It is processed using the "honey" method. In the honey method, the bean retains some of its pulp during the drying process, which adds sweet nuances to the coffee. The beans for this coffee come from southern Central Vietnam and are hand-picked, achieving a success rate of over 90% in harvesting only ripe fruits.

Actual product image Teemotion Nguyen Ba Hanh's Robusta Honey (100 g, Dark roast)

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Bean type

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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