Stoll Kaffee Brasil

In the third generation, Ricardo de Aguiar Resende and his wife Gisele cultivate organically certified coffee bushes on a total of 250 hectares. On their farm in the Minas Gerais district, original plants are carefully reintroduced into the flora, while all steps of coffee production are carried out at the most advanced technical and ecological levels. The preservation of the ecological system and social responsibility shape the work on the farm, resulting in award-winning beans. The beans are dried under the sun along with the fruit pulp.