Sirocco Piz Palü
35 g5 pieces in stock
Weight2
Product details
Sirocco Tea Tin Medium Piz Palü (35g)
A poem of nature with the best ingredients from the organic mountain herb gardens of the Swiss Alps. Soothing, and with a beguiling fragrance. As a Swiss company, it is important to offer a Swiss herbal tea. We have set ourselves the goal of creating a blend that is not only healthy and beneficial, but also tastes great! We were able to find a producer in Puschlav, who is certified for organic agricultural production and shares our passion for healthy enjoyment. His herbs are an essential ingredient of our herbal tea. The blend consists of various herbs such as nettle, lemon balm, pepper mint and apple mint. But also other different flowers and red clover in combination with some rosehip make this unique tea blend. The tea can be enjoyed throughout the day and contributes to a healthy sense of well-being. Recommended as a chilled tea on hot summer days!
Application
Herbal teas should be brewed at a water temperature of 95-98°C (leave the water in the kettle for a short time after boiling and wait until it stops boiling).
Brewing time | 10 min |
Brewing temperature | 95 °C |
Growing country | Switzerland |
Item number | 35862235 |
Manufacturer | Sirocco |
Category | Tea |
Manufacturer no. | 033986 |
Release date | 27.5.2023 |
Sales rank in Category Tea | 80 of 1754 |
External links |
Brewing time | 10 min |
Brewing temperature | 95 °C |
Tea technique | Loose Tea |
Tea type | Herbal tea |
Origin | Switzerland |
Growing country | Switzerland |
CO₂-Emission | 0.54 kg |
Climate contribution | CHF 0.11 |
Description | loose in tea tin, Swiss organic herbal tea |
Storage | Store in a dry and cool place |
Weight | 35 g |
Length | 12.80 cm |
Width | 7 cm |
Height | 7 cm |
Weight | 119 g |
Ingredients | Nettle*, rose hips*, lemon balm*, peppermint*, apple pieces*, lime blossom*, apple mint*, cornflower blossoms*, red clover leaves*, marigold blossoms*. |
Instructions for use | Herbal teas should be brewed at a water temperature of 95-98°C (leave the water to stand briefly in the kettle after boiling and wait until it stops boiling). The optimum brewing time for this type of tea is 6 - 8 minutes. |