Sirocco Medium Lemon Beach
80 gOnly 1 piece in stock
Weight2
Product details
The sophisticated fruit composition consists of white organic hibiscus and Moroccan organic mint, which is rounded off with juicy-sweet orange and lemon notes. The special flavour is reminiscent of a sunny day at the beach with a light, pleasant breeze for the necessary freshness. The new Sirocco tea variety contains white hibiscus, fruity and fresh like red hibiscus but without the red colour. The fruity, mild rosehip and revitalising organic mint are also included. If you take a closer look at the Sirocco Lemon Beach tea bag, you can also recognise pieces of apple, which complete the new fruit tea blend. The organic fruit tea is also a welcome refreshment on hot summer days when iced. Good to know... The height of the tin is approx. 12.5 cm. A fruit tea blend should be brewed at a water temperature of 95-98°C (leave the water to stand briefly in the kettle after boiling and wait until it stops boiling). The optimum brewing time for this type of tea is 5 - 7 minutes.
Flavour | Fruit |
Growing country | Switzerland |
Brewing time | 5 min |
Brewing temperature | 95 °C |
Item number | 37247934 |
Manufacturer | Sirocco |
Category | Tea |
Manufacturer no. | 033986 |
Release date | 26.7.2023 |
Sales rank in Category Tea | 311 of 1736 |
External links |
Brewing time | 5 min |
Brewing temperature | 95 °C |
Tea technique | Loose Tea |
Tea type | Fruit tea |
Flavour | Fruit |
Origin | Switzerland |
Growing country | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Fruit and herbal tea blend |
Storage | Between 15°C and 25°C |
Packaging type | Tin |
Weight | 80 g |
Length | 12.10 cm |
Width | 6.10 cm |
Height | 7 cm |
Weight | 166 g |
Ingredients | Apple pieces, rose hip peel, white hibiscus, spearmint, orange peel 4%, lemon peel 4%, natural grapefruit flavouring, lemon myrtle, orange oil, lemon oil, sunflower petals from certified organic farming. |
Instructions for use | A fruit tea blend should be brewed at a water temperature of 95-98°C (leave the water to stand briefly in the kettle after boiling and wait until it stops boiling). The optimum infusion time for this type of tea is 5 - 7 minutes. |