Sirocco Espresso

100% Arabica. Alpine Roast: During roasting, more air is used than in conventional methods. At Sirocco Coffee, we emphasize tracking and influencing the journey of raw coffee beans from the tree to the cup. Sirocco Coffee is made exclusively from the more valuable and aromatic Arabica varieties. Robusta coffee is deliberately avoided. Sirocco Coffee purchases from its partners at fair prices. Tradition plays a role here: "We have maintained close relationships with coffee producers on-site for several generations. Whenever possible, we buy directly from the growers in the origin countries. We place great importance on adhering to sustainable Fair Trade standards." By focusing on top-quality raw coffee origins in recent years, Sirocco Coffee has identified clear trends. The proliferation of various types of coffee machines and systems has led consumers to know more about coffee enjoyment and increasingly appreciate top-notch quality. Over the years, Sirocco Coffee has developed its own roasting method, Alpine Roast, which uses more air than conventional roasting processes. This allows for minimizing the natural acidity of the raw coffee without destroying the delicate aromatic components of fine Arabica coffees. "Roasting specialty coffee is best compared to the work of star chefs – it starts with top-quality ingredients, but the real work lies in the preparation, or rather, the roasting of these.".