Sirocco Espresso

100% Arabica. Alpine Roast: More air is used during roasting than is conventional. At Sirocco Coffee, we emphasize tracking and influencing the journey of the raw coffee beans from the tree to the cup. Sirocco Coffee is made exclusively from the more valuable and aromatic Arabica varieties, consciously avoiding Robusta coffee. Sirocco Coffee purchases from its partners at fair prices. Tradition plays a role here: "We have maintained close relationships with coffee producers on-site for several generations. Whenever possible, we buy directly from the growers in the origin countries. We place great importance on adhering to sustainable Fair Trade standards." By focusing on top-quality raw coffee origins in recent years, Sirocco Coffee has identified clear trends. The spread of various types of coffee machines and systems has led consumers to learn more about coffee enjoyment and increasingly appreciate top-notch quality. Over the years, Sirocco Coffee has developed its own roasting method, Alpine Roast, which uses more air than conventional roasting processes. This allows for the natural acidity of the raw coffee to be minimized without destroying the delicate aromatic components of fine Arabica coffees. "Roasting specialty coffee is best compared to the work of star chefs – the foundation consists of top-quality ingredients, but the real work lies in the preparation, or rather, the roasting of these.".