Name: Cafè Crema
Brand: Sirocco
SKU: 6658668
Price: 21.22 CHF
Availability: InStock
Rating: 4 (3 reviews)

productDetailPageQuery

Sirocco

100% Arabica. Alpine Roast: During roasting, more air is used than in conventional methods. At Sirocco Coffee, we emphasize tracking and influencing the journey of raw coffee beans from the tree to the cup. Sirocco Coffee is made exclusively from the more valuable and aromatic Arabica varieties, with a conscious decision to avoid Robusta coffee. Sirocco Coffee purchases from its partners at fair prices. Tradition plays a role here: “We have maintained close relationships with coffee producers on-site for several generations. Whenever possible, we buy directly from the growers in the origin countries. We place great importance on adhering to sustainable Fair Trade standards.” By focusing on top-quality raw coffee origins in recent years, Sirocco Coffee has identified clear trends. The proliferation of various coffee machines and systems has led consumers to learn more about coffee enjoyment and increasingly appreciate top-notch quality. Over the years, Sirocco Coffee has developed its own roasting method, Alpine Roast, which uses more air than conventional roasting processes. This allows for minimizing the natural acidity of the raw coffee without destroying the delicate aromatic components of fine Arabica coffees. “Roasting specialty coffee is best compared to the work of star chefs – the foundation consists of top-quality ingredients, but the real work lies in the preparation, or in this case, the roasting of these ingredients.”.

Actual product image Sirocco Cafè Crema (500 g, Light roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Switzerland

Wachter Büro

Cafè Crema

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

The special roasting method with increased airflow reduces the natural acidity of the beans to a minimum.

Low-acidity Alpine Roast process

Despite being lightly roasted, the coffee exhibits a very strong intensity level of 4.

Light roast with high intensity

The coffee beans consist entirely of Arabica varieties with no Robusta content whatsoever.

100% Arabica formulation

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Sirocco Cafè Crema

At a Glance

Low-acidity Alpine Roast process

Light roast with high intensity

100% Arabica formulation

Sales rank 320 of 1310

In Detail

Compare products

Goes with

Sirocco Cafè Crema

At a Glance

Low-acidity Alpine Roast process

Light roast with high intensity

100% Arabica formulation

Sales rank 320 of 1310

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings3

Compare products

Similar products

Sales rank in Coffee beans

Goes with

Often bought together