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Sirocco Black Chai
120 gDelivered the day after tomorrow
More than 10 pieces in stock
More than 10 pieces in stock
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Product details
Black tea with a bouquet of oriental spices – a spicy liaison that remains unforgettable. The Black Chai is particularly enticing when enjoyed with a bit of milk. Robust black teas from Ceylon and Assam form the base of this traditional Indian beverage. Cardamom, cinnamon, ginger, clove, and pepper are the other main ingredients of this blend, taking you on a journey through the impressive India. Chai is deeply rooted in Indian culture, and its enchanting aroma will accompany you every step of the way. Each family has its own recipe for preparation. In Ayurveda, the warming spices and the cooling black tea create a balanced symbiosis. In India, Chai or Masala Chai is consumed with plenty of milk and sugar, constantly and everywhere.
Brewing time | 3 min |
Brewing temperature | 95 °C |
Flavour | Powerful, Spicy |
Growing country | Switzerland |
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 35862218 |
Manufacturer | Sirocco |
Category | Tea |
Manufacturer no. | 033986 |
Release date | 27.5.2023 |
Sales rank in Category Tea | 32 of 1872 |
External links |
Brewing time | 3 min |
Brewing temperature | 95 °C |
Tea technique | Loose Tea |
Tea type | Black tea |
Flavour | Powerful, Spicy |
Origin | India |
Growing country | Switzerland |
CO₂ emissions | 0.97 kg |
Climate contribution | CHF 0.11 |
Description | Black tea with a bouquet of oriental spices |
Caffeine | Caffeinated |
Allergens contained | Contains no allergenic ingredients that require labelling |
Storage | At 25°C maximum, Dry |
Packaging type | Other |
Weight | 120 g |
Length | 13 cm |
Width | 7 cm |
Height | 7 cm |
Weight | 214 g |
Ingredients | Black tea*, ginger*, cinnamon*, cardamom seeds*, cloves*, cardamom*, black pepper*, *from certified organic farming. |
Instructions for use | A chai should be brewed at a water temperature of 95-98°C (leave the water to stand briefly in the kettle after boiling and wait until it stops boiling). 3 - 5 minutes is the optimum brewing time for this type of tea. |
Specifications may include unverified machine translations.
No right of return
No warranty
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