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Schär Butter cookie gluten-free
1 pcs., 165 gDelivered tomorrow
5 pieces in stock
5 pieces in stock
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Product details
Schär butter biscuit. Dietary food for a gluten-free diet. These biscuits are made from gluten-free and wheat-free raw materials.
Pastry type | Biscuits |
Origin | Austria |
Diet | Gluten free |
Allergens contained | Milk (including lactose), Nadgers, Soybeans |
Items per sales unit | 1 pcs. |
Weight | 165 g |
Item number | 11209566 |
Manufacturer | Schär |
Category | Confectionery + biscuits |
Manufacturer no. | 6461 |
Release date | 11.9.2019 |
Sales rank in Category Confectionery + biscuits | 4 of 787 |
External links |
Pastry type | Biscuits |
Origin | Austria |
CO₂ emissions | 0.84 kg |
Climate contribution | CHF 0.11 |
Description | Gluten free biscuits |
Product Additional Information | Food supplements |
Diet | Gluten free |
Allergens contained | Milk (including lactose), Nadgers, Soybeans |
Energy in kcal | 458 kcal |
Energy in kJ | 1916 kJ |
Fat | 14 g |
thereof saturated fatty acids | 9.40 g |
Carbohydrates | 80 g |
thereof sugar | 16 g |
Fiber | 0.80 g |
Protein | 2.70 g |
Salt | 1.70 g |
Storage | At room temperature |
Items per sales unit | 1 pcs. |
Weight | 165 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 24 cm |
Width | 8.50 cm |
Height | 3.50 cm |
Weight | 186 g |
Ingredients | Maize starch, maize flour, butter (milk), sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agent: ammonium hydrogen carbonate, salt, natural flavouring, acidity regulator: citric acid. May contain traces of soya and lupins. |
Specifications may include unverified machine translations.
No right of return
No warranty
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