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Saitaku Shirataki Noodles
1000 gDelivered between Thu, 7.8. and Fri, 8.8.
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Product details
Japanese Shirataki noodles are made from a flour derived from the konjac root. The noodles are suitable as a side dish, for Asian noodle dishes, as a soup accompaniment, or served cold in noodle salads.
Allergens contained | Contains no allergenic ingredients that require labelling |
Origin | China |
Item number | 21853084 |
Manufacturer | Saitaku |
Category | Convenience food |
Release date | 23.8.2022 |
Sales rank in Category Convenience food | 508 of 920 |
Cans + Convenience food type | Pasta dish |
cuisine | Japanese cuisine |
Description | Ready meal |
Allergens contained | Contains no allergenic ingredients that require labelling |
Energy in kcal | 8 kcal |
Energy in kJ | 30 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 0.50 g |
thereof sugar | 0.50 g |
Fiber | 4.50 g |
Protein | 0.50 g |
Salt | 0.04 g |
Origin | China |
CO₂-Emission | |
Climate contribution |
Packaging type | sac |
Weight | 1000 g |
Length | 22.60 cm |
Width | 18.60 cm |
Height | 2.40 cm |
Weight | 1.64 kg |
Ingredients | Ingredients: Water, konjac flour 3%, firming agent: calcium hydroxide. |
Specifications may include unverified machine translations.
No right of return
No warranty