Saitaku Shirataki noodles are made from flour derived from the konjac root. In Japan, they are used as a side dish for the famous Sukiyaki dish. The Shirataki noodles are gluten-free, contain very few calories, and are mostly flavorless. Note: Please rinse the Saitaku Shirataki noodles thoroughly with cold water before use.
Allergens contained | Contains no allergenic ingredients that require labelling |
Origin | China |
Diet | Gluten free, Vegetarian |
Item number | 38626444 |
Manufacturer | Saitaku |
Category | Convenience food |
Manufacturer no. | 21213 |
Release date | 13.9.2023 |
Sales rank in Category Convenience food | 45 of 939 |
Cans + Convenience food type | Pasta dish |
cuisine | Japanese cuisine |
Description | Noodles from konjac flour |
Diet | Gluten free, Vegetarian |
Allergens contained | Contains no allergenic ingredients that require labelling |
Energy in kcal | 8 kcal |
Energy in kJ | 30 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 0.50 g |
thereof sugar | 0.50 g |
Protein | 0.50 g |
Salt | 0.04 g |
Origin | China |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1 piece |
Content | 1200 ml |
Weight | 1200 g |
Length | 29.40 cm |
Width | 28.70 cm |
Height | 5.30 cm |
Weight | 1.85 kg |
Ingredients | Water, konjac flour 3%, firming agent: calcium hydroxide. |