Ruinart Blanc de Blancs

The Chardonnay grape is at the heart of all Ruinart cuvées. The finesse of this grape sets the tone at Ruinart. The taste is the result of a unique philosophy. The individual design of the champagnes reflects an unparalleled expertise in the high art of blending. Each cuvée from Ruinart, whether R de Ruinart, Ruinart Blanc de Blancs, or Ruinart Rosé, has its own unmistakable style: fine, sparkling bubbles, exceptional purity, and freshness. Using the traditional méthode champenoise, the first fermentation takes place in stainless steel tanks, followed by the second fermentation in the bottle, and refinement on the lees for up to six years in the dark chalk cellars of the oldest existing champagne house. Soft and harmonious on the palate, very round with hints of nectarine, apricot, and a touch of marzipan, it is smooth and elegant, with a fine mousse that makes it very pleasant to drink, melting and flowing broadly into a long-lasting finish. Well chilled, it is perfect as an aperitif or with light starters and fish dishes.