Name: Bolero
Brand: Rosca
SKU: 15851477
Price: 24.9 CHF
Availability: InStock
Rating: 5 (3 reviews)

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Rosca

Coffee beans. Whole, roasted coffee beans with a fresh citrus note and noticeable acidity. Content: 1 kg. Variety: Blend of Arabica and Robusta. Ideal for milk coffee or café crème. The presence of South and Central American highland Arabicas gives this blend a distinct acidity, which is balanced by the addition of Indian Arabicas and Asian Robustas. Bolero is a blend of South and Central American Arabicas, rounded off with Indian Arabicas and Robustas from Asia. It is characterized by a noticeable acidity and a subtle citrus note.

Actual product image Rosca Bolero (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Bolero

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

This coffee blend is characterised by a noticeable acidity combined with a fresh citrus note.

Fresh citrus notes with a lively acidity

The coffee beans feature a medium roast for a well-rounded and balanced character.

Medium roast profile

These roasted coffee beans are ideally suited for preparing a delicious café crème.

Ideal for café crème

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Rosca Bolero

At a Glance

Fresh citrus notes with a lively acidity

Medium roast profile

Ideal for café crème

Sales rank 474 of 1300

In Detail

Compare products

Goes with

Rosca Bolero

At a Glance

Fresh citrus notes with a lively acidity

Medium roast profile

Ideal for café crème

Sales rank 474 of 1300

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings3

Compare products

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Sales rank in Coffee beans

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