Roland und Karin Lenz 1844 Ballenz rot

The new member of the Baur au Lac Vins and Lenz family presents itself in its cuvée made from the traditional varieties Pinot Noir and Zweigelt, as well as the PIWI variety Cabertin, with a very fragrant and fruity character. The bouquet spreads good cheer with its aromas of blueberry, cherry, and violet. On the palate, it is refreshing and inviting to drink, with great juiciness, soft tannins, and youthful delicacy. The wine is best enjoyed slightly chilled, whether on its own, as an aperitif, with tapas, or alongside a meat platter.