Name: Plantation, Pambadampara Estate
Brand: Rast
SKU: 8069750
Rating: 4 (1 reviews)

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Rast

The Arabica plant was introduced from Yemen to India as early as 1620, with commercial cultivation beginning around 1820 by the English. The Robusta planting followed around 1900 from Indonesia. This coffee, grown in the Mysore/Coorg region, thrives at an elevation of 1,000 to 1,450 meters above sea level. It is an absolutely stomach-friendly, spicy, and easily digestible premium coffee.

Actual product image Rast Plantation, Pambadampara Estate (250 g, Medium roast)

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Bean type

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Bean type	Arabica beans
Growing country	Switzerland
Caffeine	Caffeinated
Degree of roasting	Medium roast
Intensity	3 - strong
Flavour	Light roasted flavour, Slightly fruity, very sweet
Weight	250 g
Item number	8069750

Manufacturer	Rast
Category	Coffee beans
Manufacturer no.	Plantantion 250g
Release date	16.3.2018

Bean type	Arabica beans
Use	Coffee Cream
Degree of roasting	Medium roast
Intensity	3 - strong
Flavour	Light roasted flavour, Slightly fruity, very sweet

Growing country	Switzerland
Origin	Switzerland
Region	India

Sustainability	Improved production
Sustainability label	Rainforest Alliance

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Rast Plantation, Pambadampara Estate

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Items per sales unit	1 x Port.
Scope of delivery	1 x 250 g ground
Packaging type	sac

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Rast Plantation, Pambadampara Estate

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