Name: Milano
Brand: Rast Kaffee
SKU: 8069779
Price: 28.5 CHF
Availability: InStock
Rating: 4.9 (30 reviews)

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Rast Kaffee

The Milano Arabica beans offer an unparalleled taste experience for coffee lovers who value quality and intensity. These beans are sourced from Switzerland and feature a medium roast that perfectly highlights the strong roasted flavor. The blend of Arabica highland and Robusta creates a balanced aroma that can be enjoyed in an espresso, lungo, or cappuccino. With an intensity of 4, this coffee is ideal for those seeking a robust and full-bodied coffee experience. The beans contain caffeine and are excellent for various preparation methods, including café crème. The Milano Arabica beans are not only a delight for the palate but also an enhancement for any coffee kitchen.

- Blend of Arabica highland and Robusta
- Medium roast for a balanced aroma
- Intensity of 4 for a robust coffee experience
- Versatile for espresso, lungo, and cappuccino.

Actual product image Rast Kaffee Milano (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Milano

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

The flavour profile is characterised by sweet notes alongside aromas of roasted hazelnuts and a strong toasted taste.

Nutty and sweet aroma

With a rating of 4 on the intensity scale, this product ranks among the very strong coffee varieties.

Very high intensity

The coffee beans can be used to prepare espresso, lungo, cappuccino or café crème.

Suitable for various preparation methods

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Rast Kaffee Milano

At a Glance

Nutty and sweet aroma

Very high intensity

Suitable for various preparation methods

Sales rank 88 of 1313

In Detail

Compare products

Goes with

Rast Kaffee Milano

At a Glance

Nutty and sweet aroma

Very high intensity

Suitable for various preparation methods

Sales rank 88 of 1313

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings30

Compare products

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