Raphael Dal Bo Prosecco Raffaello DOC Extra Dry

Tasting Notes
Of fine straw yellow with beautiful bubbles, wonderful floral fruit on the nose, compact and fresh taste in the mouth, fruity with aromas of autumn apples and pears, with delicate honey notes. A beautiful, long-lasting Extra Dry that possesses charisma and charm.

Vinification
Alcoholic fermentation in stainless steel tanks.

Culinary Recommendation
Aperitif, smoked fish, fish terrines and shellfish, antipasti, white mold cheeses (Brie, Camembert) as well as Reblochon and Vacherin.