Questions about Morga Malt extract

This is what the manufacturer's website says: https://www.morgashop.ch/de/backhilfsstoffe/12042-malzextrakt-250-g.html MALT EXTRACT is obtained from pure barley. Contains GLUTEN. Made in Switzerland. General information: - Powder for baking and sweetening. - With Morga malt extract, sugar can be partially or even completely replaced, depending on preference. or even completely, depending on preference, and gives dishes an unmistakable aroma. - enzyme-inactivated - Ideal in muesli, pastries, bread, yoghurt, etc. - When baking, we recommend adding 2 heaped teaspoons of Morga Mala. teaspoonfuls of Morga Malt Extract per 500g of flour. For more such specific requests, you can contact the manufacturer directly: MORGA AGKapplerstrasse 60CH-9642 Ebnat-Kappel. Tel.+41 (0)71 992 60 40

Yes, this product can be used for baking.