Question about Morga Malt extract

This is what the manufacturer's website says: https://www.morgashop.ch/de...


MALT EXTRACT is obtained from pure barley.
Contains GLUTEN.

Made in Switzerland.

General information:
- Powder for baking and sweetening.
- With Morga malt extract, sugar can be partially or even completely replaced, depending on preference.
or even completely, depending on preference, and gives dishes an unmistakable aroma.
- enzyme-inactivated
- Ideal in muesli, pastries, bread, yoghurt, etc.
- When baking, we recommend adding 2 heaped teaspoons of Morga Mala.
teaspoonfuls of Morga Malt Extract per 500g of flour.

For more such specific requests, you can contact the manufacturer directly:


MORGA AGKapplerstrasse 60CH-9642 Ebnat-Kappel.
Tel.+41 (0)71 992 60 40