Name: Stuoia ground
Brand: Quarta Caffé
SKU: 46032384
Price: 7.7 CHF
Availability: InStock

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Quarta Caffé

Immerse yourself in a top-notch taste experience with ground coffee from Quarta Caffè in Lecce, Italy. The Stuoia coffee blend from Quarta Caffè combines the flavors of dark chocolate and fine woods to create a robust espresso. The high Robusta content provides intensity, while the lower Arabica content ensures the perfect balance. This ground coffee is excellent for fully automatic coffee machines and portafilter coffee makers. Enjoy the full-bodied and long-lasting flavor, enhanced with a touch of Italian magic. Treat yourself to a piece of Italy in every cup with Quarta Caffè Stuoia.

Actual product image Quarta Caffé Stuoia ground (Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Item number	46032384
Manufacturer	Quarta Caffé
Category	Coffee powder
Release date	23.5.2024
Sales rank in Category Coffee powder	128 of 289

Description	Arabica and Robusta
Caffeine	Caffeinated

CO₂ emissions	6.76 kg
Climate contribution	CHF 0.16

Length	25 cm
Width	10.20 cm
Height	4.70 cm
Weight	254 g

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Quarta Caffé Stuoia ground

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Bean type	Arabica beans, Robusta beans
Degree of roasting	Dark roast
Intensity	3 - strong
Flavour	Dark roast
Caffeine	Caffeinated
Growing country	Italy

Bean type	Arabica beans, Robusta beans
Use	Fully automatic machine, Mocha
Degree of roasting	Dark roast
Intensity	3 - strong
Flavour	Dark roast

Quarta Caffé Stuoia ground

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Package dimensions

Price trend

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