Name: Stuoia
Brand: Quarta Caffé
SKU: 23593888
Price: 15.9 CHF
Availability: InStock
Rating: 4.9 (10 reviews)

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Quarta Caffé

Italian flair begins with a flavour experience in a class of its own! Quarta Caffè Stuoia is definitely one of the bean blends that bring Italy to every coffee cup. These coffee beans from Quarta Caffè bring the flavour of dark chocolate and precious woods to the palate. 

The strong espresso, in keeping with the Stuoia blend's intention, is the result of the high Robusta content and the low Arabica content. This coffee bean offers coffee beans for fully automatic coffee machines, but also for portafilter coffee machines. This Stuoia coffee blend from Quarta Caffè has a full-bodied and long-lasting flavour combined with the magic of Italian coffee.

- Arabica and Robusta coffee
- Dark chocolate with a precious wood flavour
- Full-bodied and long-lasting flavour.

Actual product image Quarta Caffé Stuoia (500 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Stuoia

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

The bean blend features notes of dark chocolate and fine woods, complemented by nutty and malty undertones.

Chocolatey and woody aroma

This product features a dark roast with an intensity level of 3 and has a high proportion of Robusta beans.

High-intensity dark roast

The coffee beans are ideal for use in both fully automatic coffee machines and traditional portafilter machines.

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Quarta Caffé Stuoia

At a Glance

Chocolatey and woody aroma

High-intensity dark roast

Suitable for common preparation methods

Sales rank 256 of 1244

In Detail

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Quarta Caffé Stuoia

At a Glance

Chocolatey and woody aroma

High-intensity dark roast

Suitable for common preparation methods

Sales rank 256 of 1244

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings10

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