Name: Espresso
Brand: Quarta Caffé
SKU: 47102690
Price: 17.2 CHF
Availability: InStock
Rating: 4.2 (17 reviews)

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Quarta Caffé

Quarta Caffè - A really tasty southerner. The coffee blend comes from Lecce, Italy. The organic E.S.E. pods are produced using a special process: The two layers of material are not glued together with glue, as is the case with conventional pods, but with a corn-based adhesive solution. This makes these espresso pods 100% compostable. The Quarta E.S.E. pods offer the typical Quarta flavour. The espresso in the cup has a light sweetness and a perfect balance with the bitter substances. This intense flavour experience with very low acidity ensures a full-bodied aroma. The dark 7g espresso blend has a rather mild aftertaste. Quarta Caffè pods are an excellent choice for lovers of strong espressos in particular. The product impresses with its high quality standard. The E.S.E. pods from Quarta are perfect for up to 45ml of espresso.

Actual product image Quarta Caffé Espresso (50 x Port.)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Switzerland

GiaMax GmbH

Espresso

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Storage

Scope of delivery

Product dimensions

Package dimensions

The coffee pods consist of two layers of material and a corn-based adhesive solution, making them completely compostable.

Compostable E.S.E. Pods

The espresso is characterised by a slightly sweet note, balanced bitterness and a very low acidity level.

Aromatic Flavour Profile

The coffee blend features a dark roast for a strong intensity level of 3.

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Quarta Caffé Espresso

Number2

At a Glance

Compostable E.S.E. Pods

Aromatic Flavour Profile

Dark Roasted Espresso Coffee

Sales rank 108 of 638

In Detail

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Quarta Caffé Espresso

Number2

At a Glance

Compostable E.S.E. Pods

Aromatic Flavour Profile

Dark Roasted Espresso Coffee

Sales rank 108 of 638

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings17

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