Name: Avio Oro
Brand: Quarta Caffé
SKU: 42875416
Price: 10.6 CHF
Availability: InStock
Rating: 5 (10 reviews)

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Quarta Caffé

Caffè Quarta Avio Oro ground.

The Quarta Avio Oro coffee is an exclusive specialty made from a carefully selected blend of Arabica varieties. This coffee blend is specially ground to fully release its aroma and flavor in coffee pots, particularly in the Moka.

Whether at home or in a café, Quarta Avio Oro offers a refined and inviting tasting experience that delights even the most discerning coffee drinkers. With its fruity character and intense aromas, it is the perfect choice for those who enjoy preparing their coffee in a Moka.

Quarta Avio Oro promises a long-lasting enjoyment that indulges the senses. Each cup of this coffee provides an unparalleled taste experience that will excite coffee lovers in search of quality and sophistication.

Actual product image Quarta Caffé Avio Oro (Dark roast, 250 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Avio Oro

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Product dimensions

Package dimensions

The dark roast is highly intense and releases a fruity aroma when brewed.

Intense flavour with fruity notes

The ground coffee features a grind specifically designed for use in traditional percolators.

Optimised for stovetop moka pots

The coffee is made from pure Arabica beans, processed in Italy, with a net weight of 250g.

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Quarta Caffé Avio Oro

At a Glance

Intense flavour with fruity notes

Optimised for stovetop moka pots

Pure Arabica beans

Sales rank 35 of 298

In Detail

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Quarta Caffé Avio Oro

At a Glance

Intense flavour with fruity notes

Optimised for stovetop moka pots

Pure Arabica beans

Sales rank 35 of 298

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings10

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