Post House Vineyards Three Pearls

The grapes are fermented with cultured yeasts. The fermentation takes place in closed stainless steel containers using selected grapes from three-year-old Grenache vineyards. The wine is left on the lees for three months. This delicious, salmon-pink rosé is made from the Grenache grape variety. It is lively and straightforward, bursting with strawberry and raspberry on the nose, with fresh acidity and a dry finish. The name "Three Pearls" refers to a rare Russian stamp printing error, where only three pearls were printed instead of the usual four.