Peak Ice Works Clear Whey Isolate
White Tea Peach, 1 pcs., 450 gDelivered between Wed, 6.8. and Fri, 8.8.
Only 2 pieces in stock at supplier
Only 2 pieces in stock at supplier
Free shipping starting at 50.–
Flavour
Product details
The new Clear Whey Isolate is a high-quality whey protein isolate with a fruity, delicious, and refreshing taste. Through food processing techniques, lactose, fat, and especially the undesirable whey flavor carriers are almost completely removed, resulting in a protein shake with a soft drink character. This makes it a perfect alternative to traditional creamy protein shakes. With its thin, juice-like consistency, transparent appearance, and tasty fruit flavor, Clear Whey Isolate is a great refreshment, especially in the summer.
Training goal | Muscle building |
sports nutrition type | Protein powder |
Items per sales unit | 1 pcs. |
Flavour | White Tea Peach |
Item number | 46327060 |
Manufacturer | Peak Ice Works |
Category | Sports nutrition |
Manufacturer no. | 1117-003 |
Release date | 5.6.2024 |
Sales rank in Category Sports nutrition | 1537 of 3788 |
sports nutrition type | Protein powder |
Flavour | White Tea Peach |
Training goal | Muscle building |
Ideal ingestion time | After activity, Before activity |
Origin | Europe |
Description | Whey protein isolate for the production of a protein drink with sweeteners |
Allergens contained | Milk (including lactose) |
Energy in kcal | 336 kcal |
Energy in kJ | 1429 kJ |
Fat | 0.30 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 1.40 g |
thereof sugar | 0.20 g |
Fiber | 0 g |
Protein | 82 g |
Salt | 0.10 g |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 pcs. |
Weight | 450 g |
Ingredients | Whey protein isolate (95 %), flavouring, acidifier (citric acid), white tea extract (leaf), sweetener (sucralose), anti-foaming agent (polydimethylsiloxane). |
Instructions for use | Consume one portion daily mixed from 30 g powder (2 level measuring spoons) and 500 ml cold water. The drink should be prepared in a shaker or with a mixer and then left to rest for 30 to 60 seconds. |
Specifications may include unverified machine translations.
No right of return
No warranty