Name: Cremador
Brand: Passalacqua
SKU: 23138100
Price: 15.6 CHF
Availability: InStock
Rating: 4.6 (5 reviews)

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Passalacqua

Passalacqua Cremador is a blend of five of the world's most valuable coffee sources, representing exceptional performance, aroma, and perfect balance. This blend can be enjoyed in many forms, whether at the bar, at home, or in the office. The name Cremador signifies balance, as it combines Arabica and the finest Robusta varieties from the best growing regions worldwide. This gives the coffee body and results in a very high-quality blend that is capable of preserving the best characteristics of both varieties in any type of extraction, whether as a mocha or at the bar.

Actual product image Passalacqua Cremador (Dark roast, 250 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Weight

Cremador

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

With an intensity rating of 4, this dark-roasted coffee is among the strongest varieties in the range.

High intensity and dark roast

The product consists of a combination of Arabica and Robusta beans sourced from various growing regions around the world.

Blend of two bean varieties

The ground coffee is suitable for preparation in a Moka pot as well as in professional coffee bars.

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Passalacqua Cremador

At a Glance

High intensity and dark roast

Blend of two bean varieties

Preparation by extraction

Sales rank 51 of 336

In Detail

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Passalacqua Cremador

At a Glance

High intensity and dark roast

Blend of two bean varieties

Preparation by extraction

Sales rank 51 of 336

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings5

Compare products

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