Parra Jiménez Syrah Parra DO 2016

Grounded Syrah with notes of sour cherries, summery herbs, and flowers on the nose. On the palate, it's fresh with flavors of spicy plum jam and white pepper. Subtle tannins, a youthful wine that is ideal for unwinding after work.

Irjimpa
The wines of the Parra family have become some of the best-selling organic wines on the market, and rightly so. The recipe for success sounds simple, but it is hard-earned: great diligence, consistent seriousness in daily, quality-oriented work, and harmonious wines with a clear hierarchy, all sharing an astonishing level of quality at reasonable prices. The old concrete barrels have been replaced by a modern cellar. New vineyards have been established, and interesting grape varieties new to the La Mancha region have been planted. In addition to the 150 hectares of vineyards, the brothers also manage crops of grain, garlic, and black truffles. In 2012, they received certification according to Demeter guidelines. In the consciously power-free dome building, only grapes cultivated by human labor are processed at natural temperatures in amphorae and wooden barrels to create truly special wines. All cellar equipment is operated by hand.

Youth Protection
Are you at least 16 years old? Alcoholic beverages may not be sold to children and adolescents under 16 years of age. The provisions of alcohol legislation remain reserved.