ottiger Cassis-Gelee 250 g

Ottiger's Cassis Jelly is a high-quality jam made from selected blackcurrants from the Lucerne Lake Valley. The traditional production method, maintained since 1973, ensures an authentic taste experience. Processed in small batches, the jelly contains 46 g of fruit per 100 g of finished product, providing an intense fruit flavor. The careful processing and the use of selected ingredients make this product a special delicacy. It is ideal as a spread for bread or as an ingredient in desserts, adding a fruity note to dishes. The jam is vegan, gluten-free, lactose-free, and vegetarian, making it a versatile choice for various dietary preferences. With an energy content of 233 kcal per 100 g, it offers a balanced combination of taste and nutritional value. Ottiger Cassis Jelly is a product that combines tradition and quality, impressing both in the home kitchen and at special occasions.

• Traditional production since 1973
• 46 g of fruit per 100 g of finished product
• Selected blackcurrants from the Lucerne Lake Valley.