ottiger Brombeer Gelée 250 g
Only 2 pieces in stock
Flavour2
Weight2
Product details
The Ottiger Blackberry Jelly 250 g is a fruity jam product made through traditional handcrafting. It captivates with its sweet, dark blue hue and the intense flavor of blackberries, which are carefully processed into a delicious jelly. With a fruit content of 49 g per 100 g of finished product, it offers an authentic taste experience that recalls traditional production since 1973. The gentle processing in small batches ensures that the natural aromas and nutrients of the blackberries are preserved. This product is ideal for a delightful breakfast and pairs well with a variety of dishes. It is lactose-free, gluten-free, vegan, and vegetarian, making it a versatile choice for different dietary preferences. With an energy content of 234 kcal per 100 g and no added fats, it provides a balanced addition to a conscious diet. The production in Switzerland highlights the quality and care that goes into every jar of blackberry jelly.
- Traditional handcrafting since 1973
- Gentle processing in small batches
- Made from 49 g of fruit per 100 g.
Flavour | Blackberry |
Flavour | BlackBerry |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Origin | Switzerland |
Storage | Keep in the refrigerator after opening |
Item number | 71400133 |
Manufacturer | ottiger |
Category | Jam |
Manufacturer No. | 106036 |
Release date | 11.6.2026 |
Flavour | Blackberry |
Flavour | BlackBerry |
Description | Blackberry jelly |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Origin | Switzerland |
CO₂ emissions | 16.56 kg |
Climate contribution | CHF 0.29 |
Energy in kcal | 234 kcal |
Energy in kJ | 994 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 58 g |
thereof sugar | 57 g |
Fiber | 0.90 g |
Protein | 0.50 g |
Salt | 0 g |
Storage | Keep in the refrigerator after opening |
Scope of delivery | 250 g |
Weight | 250 g |
Length | 15.60 cm |
Width | 13 cm |
Height | 7.20 cm |
Weight | 396 g |
Ingredients | Blackberries, sugar, gelling agent (fruit pectin), acidifier (citric acid). |

