Name: Organic anchor
Brand: Onesto
SKU: 17211917
Price: 32.9 CHF
Availability: InStock
Rating: 4.8 (5 reviews)

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Onesto

Special blend - Espresso/Crema - naturally Fairtrade and certified organic. The blend that everyone is ready to drop anchor for. This balanced blend of Arabica beans from Honduras and Uganda, paired with a 20% share of Robusta beans from Tanzania, provides the perfect basis for almost any form of coffee preparation. Depending on the grind setting, the Anker can be used to make an excellent café crème as well as an espresso, caffè lungo or cappuccino. The dark roast surprises as a café crème with its berry flavour; prepared as an espresso, nutty and chocolaty aromas dominate. The perfect crossover blend for every home with different flavours and preferences. Suitable for use in fully automatic machines, portafilter machines, moka and French press. Blend ratio: 80% Arabica - 20% Robusta.

Actual product image Onesto Organic anchor (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Organic anchor

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Sustainability

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The coffee beans are suitable for use in fully automatic machines, portafilter machines, moka pots, and French presses.

Suitable for various preparation methods

Depending on the preparation method, the coffee develops berry-like notes or aromas of nut and chocolate.

Versatile flavour profile

The coffee beans feature a medium roast with a medium-strong intensity of level two.

Medium roast

No warranty

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Onesto Organic anchor

At a Glance

Suitable for various preparation methods

Versatile flavour profile

Medium roast

Sales rank 163 of 1240

In Detail

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Onesto Organic anchor

At a Glance

Suitable for various preparation methods

Versatile flavour profile

Medium roast

Sales rank 163 of 1240

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings5

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