Odoardi GB Giovan Battista

The grapes for the GB are harvested from the various locations of the estate's vineyards, ranging in altitude from almost 0 to 600 meters above sea level, just like its little brother, Terra Damia. For the prestigious GB, only 800 grams of grapes are harvested per plant. Under the guidance of Stefano Chioccoli, who studied oenology in Bordeaux, the grapes are blended each year to create a harmonious and characterful wine.

The Odoardi company, engaged in wine and olive oil production, is celebrating its 500th anniversary. Centuries of traditional work have been invested in the development of the estate as well as in the innovation and refinement of its own production. With the "GB," a noble late harvest white wine, Gregorio and Barbara Odoardi aim to honor the history of the family business and continue the tradition of its founder, Giovan Battista Odoardi, an unforgettable doctor and winemaker. Together with their children Anna Gaia and Giovan Battista, Gregorio and Barbara continue to lead the company in this spirit.