Instant wheat noodles with Japanese-style curry spicy sauce. Japanese noodle dish with spicy curry sauce. Sweet and spicy flavour. Contents: 111 g. Quick and easy to prepare. Ideal for a snack in between meals. The Nissin Soba Bag Japanese Curry are refined with a sweet and spicy Japanese curry sauce and delicious vegetables - a real flavour experience. Preparation: 1. bring 250 ml of water to the boil. For the ideal length, break the noodles in half. 2. cook the pasta with the contents of the vegetable bag for 2-3 minutes until the water has almost evaporated. 3. add the sauce to the pasta, stir well and fry the pasta until the liquid has completely evaporated. 4. serve immediately. Enjoy your meal.
Allergens contained | Nadgers |
Origin | Hungary |
Item number | 24596496 |
Manufacturer | Nissin |
Category | Convenience food |
Manufacturer no. | 113811 |
Release date | 14.3.2023 |
Sales rank in Category Convenience food | 61 of 954 |
Cans + Convenience food type | Pasta dish |
Flavour | Curry |
cuisine | Japanese cuisine |
Description | Instant wheat noodles with a Japanese-style curry spice sauce |
Allergens contained | Nadgers |
Energy in kcal | 199 kcal |
Energy in kJ | 835 kJ |
Fat | 8 g |
thereof saturated fatty acids | 4.10 g |
Carbohydrates | 26 g |
thereof sugar | 3.60 g |
Protein | 4.30 g |
Salt | 1.30 g |
Origin | Hungary |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1 piece |
Content | 111 ml |
Weight | 120 g |
Length | 17.40 cm |
Width | 12.90 cm |
Height | 4 cm |
Weight | 110 g |
Ingredients | Noodles 81.4% [WHEAT FLOUR, palm oil, cooking salt, acidity regulators (E500, E501), stabiliser (E451), thickener (E412), antioxidant (E306)], seasoning sauce 17.9% [sugar, soy sauce (water, SOYBEANS, WHEAT, table salt), water, dextrose, hydrolysed maize protein, flavourings (contains WHEAT, SOY, MILK), flavour enhancer (E621, E627, E631), rapeseed oil, curry powder (3.6% in the seasoning sauce), cooking salt, spices (onion, garlic, cinnamon, cloves), tomato powder, modified starch, spirit vinegar, colouring (E150c)], spring onions. May contain traces of celery, crustaceans, fish, molluscs, mustard and sesame. |
Instructions for use | 1. bring 250 ml of water to the boil. Break up the pasta to make it the ideal length. 2. cook the pasta and the contents of the vegetable packet in the water for 2 to 3 minutes until the water has almost completely evaporated. 3. add the seasoning sauce to the pasta, mix well and fry until the water has completely evaporated. 4 Serve immediately. Enjoy your meal. |