Nissin Soba Classic
1110 g, 9 pcs.Delivered the day after tomorrow
More than 10 pieces in stock
More than 10 pieces in stock
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Product details
The Nissin Soba Bag Classic is enhanced with an aromatic Yakisoba sauce, delicious pieces of chicken, and vegetables – a true taste experience.
Flavour | Soba |
cuisine | Japanese cuisine |
Allergens contained | Celery, Crustaceans, Fish, Gluten, Milk (including lactose), Molluscs, Mustard, Sesame seeds, Soybeans |
Origin | Hungary |
Items per sales unit | 9 pcs. |
Weight | 1110 g |
Item number | 35848577 |
Manufacturer | Nissin |
Category | Convenience food |
Manufacturer No. | 101158 |
Release date | 25.5.2023 |
Sales rank in Category Convenience food | 13 of 736 |
Cans + Convenience food type | Instant Noodles |
Flavour | Soba |
cuisine | Japanese cuisine |
Description | Japanese style fried wheat noodles, classic taste. |
Allergens contained | Celery, Crustaceans, Fish, Gluten, Milk (including lactose), Molluscs, Mustard, Sesame seeds, Soybeans |
Content features | Without genetic engineering |
Energy in kcal | 203 kcal |
Energy in kJ | 851 kJ |
Fat | 8.80 g |
thereof saturated fatty acids | 4.20 g |
Carbohydrates | 25.70 g |
thereof sugar | 3.10 g |
Fiber | 0 g |
Protein | 4.10 g |
Salt | 1.20 g |
Origin | Hungary |
CO₂ emissions | 2.16 kg |
Climate contribution | CHF 0.11 |
Storage | Store in a dry and cool place |
Items per sales unit | 9 pcs. |
Packaging type | sac |
Scope of delivery | 1 piece |
Weight | 1110 g |
Length | 32.80 cm |
Width | 14.50 cm |
Height | 11.90 cm |
Weight | 1.11 kg |
Ingredients | Noodles 82, 8% [WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306], seasoning sauce 16, 4% [sugar, water, rapeseed oill, SOY sauce (water, SOY beans, salt, wheat), flavour enhancer (E621, E635), colour E150c, dextrose, molasses, vinegar, salt, spices, hydrolysed vegetable protein, tomato powder, acidity regulator: Citric acid, flavouring], spring onions. |
Instructions for use | 1. Bring 250 ml of water to the boil in a saucepan. Break the pasta into pieces to achieve the ideal length. 2. Cook the pasta and vegetables in the water for 2–3 minutes, until the water has almost evaporated. 3. Add the sauce to the pasta, stir well and fry until the water has completely evaporated. Serve immediately. |
Specifications may include unverified machine translations.
No right of return
No warranty
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