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Nissin Soba Japanese Curry 111 g
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Instant wheat noodles with Japanese-style curry sauce. A Japanese noodle dish with spicy curry sauce. Sweet and savory flavor. Content: 111 g. Easy and quick to prepare. Ideal for a small snack in between. The Nissin Soba Bag Japanese Curry is enhanced with a sweet-savory Japanese curry sauce and delicious vegetables - a true taste experience.
Preparation:
1. Bring 250 ml of water to a boil. For the ideal length, break the noodles.
2. Cook the noodles with the contents of the vegetable pouch for 2-3 minutes, until most of the water has evaporated.
3. Add the sauce to the noodles, stir well, and sauté the noodles until the liquid has completely evaporated.
4. Serve immediately. Enjoy your meal.
Allergens contained | Nadgers |
Origin | Hungary |
Item number | 24596496 |
Manufacturer | Nissin |
Category | Convenience food |
Manufacturer no. | 113811 |
Release date | 14.3.2023 |
Sales rank in Category Convenience food | 81 of 936 |
Cans + Convenience food type | Pasta dish |
Flavour | Curry |
cuisine | Japanese cuisine |
Description | Instant wheat noodles with a Japanese-style curry spice sauce |
Allergens contained | Nadgers |
Energy in kcal | 199 kcal |
Energy in kJ | 835 kJ |
Fat | 8 g |
thereof saturated fatty acids | 4.10 g |
Carbohydrates | 26 g |
thereof sugar | 3.60 g |
Protein | 4.30 g |
Salt | 1.30 g |
Origin | Hungary |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 111 g |
Content | 111 ml |
Weight | 120 g |
Length | 17.40 cm |
Width | 12.90 cm |
Height | 4 cm |
Weight | 110 g |
Ingredients | Noodles 81.4% [WHEAT FLOUR, palm oil, cooking salt, acidity regulators (E500, E501), stabiliser (E451), thickener (E412), antioxidant (E306)], seasoning sauce 17.9% [sugar, soy sauce (water, SOYBEANS, WHEAT, table salt), water, dextrose, hydrolysed maize protein, flavourings (contains WHEAT, SOY, MILK), flavour enhancer (E621, E627, E631), rapeseed oil, curry powder (3.6% in the seasoning sauce), cooking salt, spices (onion, garlic, cinnamon, cloves), tomato powder, modified starch, spirit vinegar, colouring (E150c)], spring onions. May contain traces of celery, crustaceans, fish, molluscs, mustard and sesame. |
Instructions for use | 1. Bring 250ml of water to a boil. Break the noodles to reduce them to an ideal length. 2. Cook the noodles and the contents of the vegetable packet in the water for 2 to 3 minutes, until the water has almost completely evaporated. 3. Add the seasoning sauce to the noodles, mix well, and fry until the water has completely evaporated. 4. Serve immediately. Enjoy your lunch!. |
Specifications may include unverified machine translations.
No right of return
No warranty
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