Name: Gold All'Italiana
Brand: Nescafé
SKU: 15798223
Price: 13.7 CHF
Availability: InStock
Rating: 3.67 (6 reviews)

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Nescafé

Enjoy Nescafé Gold All'Italiana, exceptionally strong and fiery (intensity 8). 
The perfect combination of strong Robusta beans, which give intensity and character, and refined Arabica beans, which soften the bitterness. The dark roast ensures a good roasted flavour and a long finish with notes of dark chocolate. 
Made from dark roasted Arabica and Robusta beans. The coffee beans are grown responsibly and according to sustainable agricultural methods.
Store in a dry place away from heat.

Actual product image Nescafé Gold All'Italiana (180 g)

Key specifications

Caffeine

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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Nescafé Gold All'Italiana

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