MyProtein Impact Whey Protein
Cream, Cookies, 1 pcs., 2500 gfree shipping
Impact Whey Protein delivers large amounts of concentrated whey protein sourced from vegetarian whey, directly obtained from the leading whey protein manufacturers in the world. Whey protein concentrate has the highest biological value among all known proteins and contains a high proportion of essential and non-essential amino acids. The manufacturing process uses a combination of membrane filtration and low-temperature, low-pressure drying. This gently separates and concentrates the protein while preserving its natural function and high nutritional value. The result is a high-quality whey protein concentrate. Impact Whey Protein contains 82 g of protein per 100 g (dry basis), is low in fat and lactose, and rich in calcium. This protein is an excellent source of essential amino acids and has a high content of branched-chain amino acids. Protein fractions include: 44% Beta-Lactoglobulin, 17% Alpha-Lactalbumin, 1.5% Bovine Serum Albumin, 8% Immunoglobulin G, 0.5% Lactoferrin, and 26% Glycomacropeptide. It is the most popular protein, providing over 80% protein per serving, with an excellent amino acid profile. This protein has the highest biological value, making it ideal for tissue building and repair, and it is tasty and ready to shake. Protein contributes to the growth and maintenance of muscle mass, so we recommend mixing 1 large scoop (25 g) in 150 to 250 ml of water or whole milk 30 minutes before and/or after training. Alternatively, enjoy it at any time of the day to increase your daily protein intake. Store in a cool, dry place, protected from sunlight. This product is intended to supplement an active lifestyle and a balanced diet. Suitable for vegetarians.
Training goal | Muscle building |
sports nutrition type | Protein powder |
Items per sales unit | 1 pcs. |
Flavour | Cookies, Cream |
Diet | Vegetarian |
Product shape | Powder |
Documents | |
Item number | 2480555 |
Manufacturer | MyProtein |
Category | Sports nutrition |
Manufacturer no. | HGP18738 |
Release date | 2.4.2014 |
Sales rank in Category Sports nutrition | 190 of 3984 |
sports nutrition type | Protein powder |
Product shape | Powder |
Flavour | Cookie |
Flavour | Cookies, Cream |
Training goal | Muscle building |
Ideal ingestion time | After activity, Before activity |
Origin | United Kingdom |
Description | Whey Protein Concentrate - Powder - Impact Whey Protein - high-quality whey protein for the muscles |
Diet | Vegetarian |
Product Additional Information | Aspartame |
Allergens contained | Nadgers |
Content features | Gelatin-free, No preservatives |
Energy in kcal | 412 kcal |
Energy in kJ | 1740 kJ |
Fat | 7.50 g |
thereof saturated fatty acids | 5 g |
Carbohydrates | 4 g |
thereof sugar | 4 g |
Fiber | 0 g |
Protein | 82 g |
Salt | 0.50 g |
Sodium | 0 g |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 pcs. |
Scope of delivery | 2500 g |
Weight | 2500 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 31.90 cm |
Width | 28.90 cm |
Height | 12 cm |
Weight | 2.56 kg |
Ingredients | Ingredients: MOLKE protein concentrate (MILK) (96%), emulsifier (SOY lecithin), flavoring, sweetener (sucralose). Allergens: Contains MILK and SOY. |
