MyProtein impact whey protein

Impact Whey Protein provides large amounts of concentrated whey protein sourced from vegetarian whey, obtained directly from the leading whey protein manufacturers in the world. Whey protein concentrate has the highest possible biological value among all known proteins and contains a high proportion of essential and non-essential amino acids. The manufacturing process employs a combination of membrane filtration and low-temperature, low-pressure drying. This gently separates and concentrates the protein while preserving its natural function and high nutritional value. The result is a high-quality whey protein concentrate. Impact Whey Protein contains 82 g of protein per 100 g (dry basis), is low in fat and lactose, and is rich in calcium. This protein is an excellent source of essential amino acids and contains a high proportion of branched-chain amino acids, comparable to only a few other natural proteins. Protein fractions: 44% Beta-Lactoglobulin, 17% Alpha-Lactalbumin, 1.5% Bovine Serum Albumin, 8% Immunoglobulin G, 0.5% Lactoferrin, 26% Glycomacropeptide.