MyProtein Impact Whey Protein

Impact Whey Protein is exclusively derived from high-quality whey and has a protein content of 82%. It provides large amounts of concentrated whey protein sourced from vegetarian sweet whey, which is obtained directly from leading whey protein manufacturers. Whey protein concentrate has the highest possible biological value among all known proteins and a high proportion of essential and non-essential amino acids.

The manufacturing process employs a combination of membrane filtration and low-temperature, low-pressure drying. This gently separates and concentrates the protein, preserving its natural function and high nutritional value. The result is a high-quality whey protein concentrate.

Impact Whey Protein contains 82 g of protein per 100 g (dry basis), is low in fat and lactose, and is rich in calcium. This protein is an excellent source of essential amino acids and has a high content of branched-chain amino acids. The protein fractions consist of: 44% Beta-Lactoglobulin, 17% Alpha-Lactalbumin, 1.5% Bovine Serum Albumin, 8% Immunoglobulin G, 0.5% Lactoferrin, and 26% Glycomacropeptide.