Product details
The Dom Pérignon Vintage is different: its pronounced density, structure, and fruitiness are simply unique. The bouquet initially unfolds with notes of guava and spicy green grapefruit zest, which blend with stone fruit aromas of white peaches and nectarines. These are rounded off by hints of vanilla and lightly toasted brioche. The grapes exhibit impressive ripeness, fruitiness, and depth. The strong impression of consistency surpasses the richness of nuances and a certain sensuality. The power of the champagne is remarkably restrained. In the end, the various flavor notes and textures - silky, salty, juicy, bitter, and iodine-rich - converge in a long finish.
Grape variety | Chardonnay, Pinot noir |
Country | France |
Region | Champagne |
Wine award | Robert Parker (Wine Advocate) |
Allergens contained | Contains sulphites |
Alcohol content | 12.50 % |
Item number | 25268156 |
Vineyard | Moët Hennessy |
Category | Champagne + Prosecco |
Release date | 20.4.2023 |
Vintage | 2013 |
Grape variety | Chardonnay, Pinot noir |
Best served with | Seafood |
Drinking temperature | 10° - 12° |
Wine variety | Sparkling wines + Champagnes |
Allergens contained | Contains sulphites |
Alcohol content | 12.50 % |
Description | Champagne Brut AOC |
Parker points | 95 |
James Suckling | 95 |
Country | France |
Region | Champagne |
Appellation | AOC |
CO₂-Emission | |
Climate contribution |
Content | 75 cl |
Length | 31 cm |
Width | 10.50 cm |
Height | 10.50 cm |
Weight | 1.66 kg |
Instructions for use | The nose is full and varied, with a mixture of flowers and fruit, then vegetal and mineral. The bouquet is tactile and subtly draws us in. Powdery white flowers with the sweetness of apricot and mirabelle plum. From the freshness of rhubarb and mint to the minerality of ash. White pepper. Energy dominates the palate. After an inviting opening, the wine vibrates quickly and then literally explodes. The effervescence bubbles, the sensation is invigorating. Channelled by the acids and bitters, the finish tightens and becomes penetrating. It leaves its mark: ginger, tobacco and toast. |
Specifications may include unverified machine translations.