Moët Hennessy Dom Pérignon

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Product details

The Dom Pérignon Vintage is different: its pronounced density, structure, and fruitiness are simply unique. The bouquet initially unfolds with notes of guava and spicy green grapefruit zest, which blend with stone fruit aromas of white peaches and nectarines. These are rounded off by hints of vanilla and lightly toasted brioche. The grapes exhibit impressive ripeness, fruitiness, and depth. The strong impression of consistency surpasses the richness of nuances and a certain sensuality. The power of the champagne is remarkably restrained. In the end, the various flavor notes and textures - silky, salty, juicy, bitter, and iodine-rich - converge in a long finish.

Key specifications

Grape variety
ChardonnayPinot noir
Country
France
Region
Champagne
Wine award
Robert Parker (Wine Advocate)
Allergens contained
Contains sulphites
Alcohol content
12.50 %
Item number
25268156

General information

Vineyard
Moët Hennessy
Category
Champagne + Prosecco
Release date
20.4.2023

Wine properties

Vintage
2013
Grape variety
ChardonnayPinot noir
Best served with
Seafood
Drinking temperature
10° - 12°
Wine variety
Sparkling wines + Champagnes

Content characteristics

Allergens contained
Contains sulphites
Alcohol content
12.50 %
Description
Champagne Brut AOC

Wine awards

Parker points
95
James Suckling
95

Origin

Country
France
Region
Champagne
Appellation
AOC

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Content
75 cl

Package dimensions

Length
31 cm
Width
10.50 cm
Height
10.50 cm
Weight
1.66 kg

Ingredients and instructions for use

Instructions for use
The nose is full and varied, with a mixture of flowers and fruit, then vegetal and mineral. The bouquet is tactile and subtly draws us in. Powdery white flowers with the sweetness of apricot and mirabelle plum. From the freshness of rhubarb and mint to the minerality of ash. White pepper. Energy dominates the palate. After an inviting opening, the wine vibrates quickly and then literally explodes. The effervescence bubbles, the sensation is invigorating. Channelled by the acids and bitters, the finish tightens and becomes penetrating. It leaves its mark: ginger, tobacco and toast.

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