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Moak

The Special Bar is an exquisite selection of Arabica beans, characterized by their dark roast and strong flavor. Made in Italy, this coffee offers an intense aroma specifically developed for lovers of strong coffee. Weighing 1 kilogram, the Special Bar is ideal for preparing espresso, lungo, café crème, and cappuccino. The beans contain caffeine and guarantee an invigorating experience with every cup. With an intensity level of 3, it provides a full-bodied and robust taste that can be enjoyed both on its own and in combination with dairy products. This coffee variety is perfect for anyone who appreciates Italian coffee culture and longs for an authentic taste experience. The Special Bar is an excellent choice for daily enjoyment or special occasions.

Actual product image Moak Special Bar (1000 g, Dark roast)

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Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Manufacturer	Moak
Category	Coffee beans
Release date	2.7.2018

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Moak Special Bar

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Bean type	Arabica beans
Growing country	Italy
Caffeine	Caffeinated
Degree of roasting	Dark roast
Intensity	3 - strong
Weight	1000 g
Item number	9064690

Bean type	Arabica beans
Use	Cappuccino, Coffee Cream, Espresso, Lungo
Degree of roasting	Dark roast
Intensity	3 - strong

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Moak Special Bar

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