Marzipan can be used to form pretty little figures or flowers that not only look sweet but also taste deliciously of almonds. Cakes can also be covered with marzipan instead of rolled fondant, so the top is not just sweet but also adds to the taste experience.
Ingredients: Sugar, almonds 35%, humectant: sorbitol, E1103 glucose syrup, colour: E162, spirulina algae extract.
Allergens: Almonds.
Decorations | Marzipan |
Exact colour description | Violet |
Allergens contained | Hard shell fruit |
Item number | 23168568 |
Manufacturer | miniSchoggi |
Category | Cake decorations |
Release date | 21.11.2022 |
Decorations | Marzipan |
Consumption | Eatable |
Colour | Violet |
Exact colour description | Violet |
Energy in kcal | 457 kcal |
Energy in kJ | 1910 kJ |
Fat | 18 g |
thereof saturated fatty acids | 1.50 g |
Carbohydrates | 67 g |
thereof sugar | 61 g |
Fiber | 2 g |
Protein | 6 g |
Salt | 0 g |
Diet | Vegan |
Description | Almond paste |
Alcohol | Non-alcoholic |
Allergens contained | Hard shell fruit |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | At approx. 18°C |
Weight | 250 g |
Ingredients | Sugar, almonds 35%, humectant: sorbitol, E1103 glucose syrup, colouring: E162, spirulina algae extract. |
How often does a product of this brand in the «Cake decorations» category have a defect within the first 24 months?
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