miniSchoggi Binding agent for ice cream and sorbet
500 gSupplied by
miniSchoggi CH
free shipping
For creamy ice creams and sorbets, a suitable, preferably tasteless thickening agent is needed. This thickening agent is made from plant-based ingredients and is also suitable as a thickener for sauces, glazes, jellies, or gluten-free breads. This way, you can create delicious desserts with a creamy consistency and without gelatin. For the preparation of one liter of ice cream or sorbet, we recommend adding 4 g of thickening agent.
Ingredients: Thickening agent: locust bean gum (E 410), carboxymethyl cellulose (E 466).
Allergens: None.
Flavour | None |
Item number | 32964176 |
Manufacturer | miniSchoggi |
Category | Baking ingredients |
Release date | 5.5.2023 |
Flavour | None |
Description | Bakery semi-finished product |
Diet | Gluten free, Kosher, Lactose-free, Vegan |
Energy in kcal | 48 kcal |
Energy in kJ | 197 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 1 g |
thereof sugar | 1 g |
Fiber | 82.80 g |
Protein | 6.90 g |
Salt | 0.10 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | At approx. 18°C |
Items per sales unit | 1 x |
Weight | 500 g |
Ingredients | Thickening agent: locust bean gum (E 410), carboxymethyl cellulose (E 466). |
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