miniSchoggi Binding agent for ice cream and sorbet
500 gDelivered between Tue, 10.11. and Thu, 12.11.More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Weight2
At a Glance
Plant-based binding function without gelatine
The neutral-tasting binding agent is used at 4 g per litre of mixture for the preparation of ice cream or sorbets.
Suitable for special dietary requirements
The purely plant-based formulation is free from lactose and gluten, and is suitable for a vegan diet.
Swiss origin
The product originates from Switzerland, ensuring transparent traceability of its source.
In Detail
No right of return
No warranty
1 additional offer