miniSchoggi Bindemittel für Glace und Sorbet
40 gSupplied by
miniSchoggi CH
Free shipping starting at 50.–
Creamy ice creams and sorbets require a suitable binding agent that is as flavourless as possible. This binding agent is made from plant-based ingredients and is also suitable as a binding agent for sauces, glazes, jellies or gluten-free breads. This allows you to create delicious desserts with a creamy consistency and without gelatine. To make one litre of ice cream or sorbet, we recommend adding 4 g of binding agent.
Flavour | None |
Item number | 25346669 |
Manufacturer | miniSchoggi |
Category | Baking ingredients |
Release date | 25.4.2023 |
Sales rank in Category Baking ingredients | 166 of 405 |
Flavour | Neutral |
Flavour | None |
Description | Bakery semi-finished product |
Diet | Gluten free, Kosher, Lactose-free, Vegan |
Energy in kcal | 48 kcal |
Energy in kJ | 197 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 1 g |
thereof sugar | 1 g |
Fiber | 82.80 g |
Protein | 6.90 g |
Salt | 0.10 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | At approx. 18°C |
Weight | 40 g |
Ingredients | Thickening agent: locust bean gum (E 410), carboxymethyl cellulose (E 466). |
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