Product details
In Aramaic, "Baluto" literally means "oak." This ancient language is still spoken today by the Syriac-Assyrian inhabitants of the Turabdin region in Turkey. The locals continue to rely on the traditional method of grinding acorns from the oak into flour to bake bread, which has helped them survive famines and harsh living conditions. We named this wine "Baluto" to honor the local flora of the Turabdin region, including the ancient oaks and their valuable acorns. This special reserve wine was made with indigenous yeasts and aged for 15 months in French oak barrels. Only 2,100 bottles were produced.
Production area: Midin, Sirnak, Turkey
Grapes: Indigenous grapes Bogazkere, Rasegurnik, Öküzgözü (only from Mount Cudi)
Alcohol: 13.5%
Production: Fermented with natural yeast, partially filtered
Aging: 15 months in French oak barrels
Potential: 5-10 years
Wine description: On the nose: blackberry, black mulberry, intense fruit notes, followed by oak aromas like roasted almonds. On the palate, spicy and fruity flavors are initially present. The tannins are dense yet rounded, with a full body and a long-lasting taste. Pairs well with: meat dishes, game, beef, grilled platters.