Name: Premium 50/50
Brand: Mauro
SKU: 21542058
Price: 29.9 CHF
Availability: InStock
Rating: 3 (3 reviews)

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Mauro

The Premium 50/50 coffee combines the best qualities of Arabica and Robusta beans in a harmonious blend. With a 50% Arabica and 50% Robusta composition, this coffee offers a unique taste experience that is both bold and balanced. The medium roast provides a pleasant balance between fruitiness and the strong intensity typical of Robusta. With an intensity level of 3, this coffee is strong yet accessible, making it ideal for coffee lovers who appreciate a full-bodied aroma. Made in Italy, this coffee brings the tradition and expertise of Italian roasting into every cup. Weighing a total of 1000 grams, the Premium 50/50 is suitable for daily enjoyment as well as special occasions. Experience a rare taste pleasure that stimulates the senses and creates unforgettable coffee moments.

Actual product image Mauro Premium 50/50 (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Premium 50/50

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Product dimensions

Package dimensions

The flavour profile of these coffee beans is characterised by a distinct fruitiness.

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Mauro Premium 50/50

At a Glance

Fruity flavour profile

Medium roast

Blended coffee varieties

Sales rank 495 of 1307

In Detail

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Mauro Premium 50/50

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At a Glance

Fruity flavour profile

Medium roast

Blended coffee varieties

Sales rank 495 of 1307

In Detail

Description

Specifications

Price trend

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Product ratings3

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Sales rank in Coffee beans

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